What Is Ghee?

Ghee is a by-product of cow’s milk and is used for cooking many dishes. It is obtained through the process of melting butter and is also used in Ayurveda. In India, people eat roti surfaced with ghee or butter in order to provide more taste to their food. Ghee and butter are also used in sweet treats to maintain the delectable taste and simultaneously reduce the fat content. Contrary to popular belief, ghee contains fat-soluble vitamins which help us lose fat and the substance also helps us maintain a healthy cholesterol and ideal hormone levels. Surprised? So are most people.

Ghee is made up of butyric acid, which acts as a detoxifier, supports lively insulin levels, improves colon health, and easily eliminates toxins and fats from our body. Ghee is safe and beneficial for all skin types, contains vital fatty acids that absorb dead skin cells, and gives us soft, glowing, and supple skin.

Consuming homemade ghee often boosts our physical and mental strength and also helps us in fighting illness. Additionally, ghee removes impurities from our bodies and strengthens our muscles, tendons, and vision.

What Is Butter?

Butter is known to be solid if it is kept inside the fridge and it becomes liquid when it is exposed to a temperature of around 90 to 95 degrees Fahrenheit. While butter is generally made of the protein and fat components from churned cream, it can also be made through cow’s milk and the milk of other mammals.

Butter is used for cooking to raise the level of flavor in food, which is why it is incorporated in numerous dishes, no matter the cuisine. Butter provides vitamins like A, E, B12, and K12, meaning that there are health benefits to consuming the substance in moderation. The undamaged fat globules, butterfat crystal, and free butterfat are the three different fats within butter. Due to the various fats within butter, if you are looking to cut it out of your diet or are allergic, there are various butter substitutes that can provide the same taste and effect.

Furthermore, butter contains antioxidants that provide protection to humans. It protects our immune system and also acts as an excellent dietary source of cholesterol. Moreover, butter contains Vitamin E which protects our skin from harsh UV sun rays and heals wounds in the epidermis.

However, not everything about butter is ideal health-wise. Butter is known to be high in fat, calories, and saturated fat, which is often a risk to the heart and internal body systems. It is important to consume a moderated amount of butter to ensure that these health risks are avoided.

Ghee and butter are very similar and are equally loved by most. They make food delectable and tasty, and even enhance the health benefits of meals. If both of them are so great, how does one know which one to add to their dishes? Is one better than the other?

The Difference Between Ghee and Butter

To start off, ghee doesn’t burn quickly due to it having a higher melting point than butter, which can make cooking with ghee inconvenient at times. Furthermore, ghee and butter are both made from cow’s milk, but their fat content and their nutritional profiles are different, with ghee being free from milk sugar lactose, and butter containing both protein casein and the milk sugar lactose.

Ghee can often be used in foods instead of coconut oil to avoid making dishes overly greasy. Most people describe the taste of ghee as “more buttery” than actual butter due to ghee having a distinct nutty taste. In terms of storage methods, ghee can be stored at room temperature for as long as two to three months, while butter should be wrapped in butter paper and then refrigerated in order to keep it fresh.

Type of fat per tablespoon




                           0.4 g



                             7 g



                             4 g


Due to the multiple differences between ghee and butter, with ghee having more health and taste benefits, many people consider ghee to be superior.

The Benefits of Ghee

Ghee contains conjugated linoleic acid, which is beneficial for supporting cardiovascular health and promoting sustainable weight. Furthermore, the conjugated linoleic acid in ghee is helpful for fending off cancer, obesity, and high cholesterol, and it strengthens our stomach lining. Additionally, ghee contains butyric acid, which improves our digestive system and also provides energy to the cells in our large intestine. As people say, one tablespoon of ghee before bed is considered to relieve constipation by healing your digestive tract.

Due to its low moisture content, ghee’s shelf life is extremely long, making it ideal for storage over time. Fortunately, ghee is easy to digest and absorb for people of all ages. Due to the versatility of ghee, ghee is the most suitable alternative for those who avoid dairy products.       It seems like ghee could not get any better, but it is beneficial for weight loss as well! Yes, that’s right! The consumption of ghee improves our metabolism, which leads us to lose weight more easily.

 Both ghee and butter are made from cow’s milk, so their nutrition levels are similar, but ghee is considered to be healthier than butter in objective terms, easier to digest, and more convenient to cook with.